this a snack that is seriously delicious, and simple to make. these are also great for taking on the go, and to give as a gift.
for these use real maple syrup, preferably from maine!
maple roasted cashews
2 c. raw cashews or cashew pieces
3 T. real maple syrup
scant 1/4 t. fine grain sea salt
preheat oven to 350 degrees
line a baking sheet with parchement paper
mix all ingredients in a bowl until the cashews are well coated
spread on baking sheet
bake for about 20 minutes keeping a close eye on the color, you want them to be a rich golden brown
let cool on baking sheets, and store in an airtight container
i have no idea how long they last, as mine are usually gone in a couple of days!